creme fraiche – Natasha is Wide Eyed surprisingly fabulous food

Lentil Moussaka

Who needs meat when you can get so much flavour from lentils and vegetables?

Rich Sweet Potato Melt This is too good to have as a side dish. It needs to take centre stage. The cooking time is long but the prep is not.…

The meat can be made in advance and frozen. Its tasty even on its own, but with the aubergines and topping it is out of this world.