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Parmesan finely grated

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Read more about the article Deconstructed Spanikopita

Deconstructed Spanikopita

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Spanikopita are Greek pastry parcels filled with spinach and feta. To make it gluten free I've made the filling and put it on quinoa pastry disks. Looks good as a starter.

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Read more about the article Lentil Moussaka

Lentil Moussaka

  • Post author:Natasha
  • Post published:
  • Post category:dairy free/Recipes

Who needs meat when you can get so much flavour from lentils and vegetables?

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Read more about the article Almond and Parmesan crusted chicken
almond and parmesan chicken

Almond and Parmesan crusted chicken

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Almond and Parmesan crusted chicken Even better than using bread, these have so much flavour and are really easy. 4 chicken breasts (free range)150 g ground almonds50 g Parmesan finely…

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Read more about the article Moussaka

Moussaka

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

The meat can be made in advance and frozen. Its tasty even on its own, but with the aubergines and topping it is out of this world.

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Read more about the article Savoury Cheese Crackers

Savoury Cheese Crackers

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Savoury Cheese Crackers Wow, these are moreish. They make a good snack. They should be crisp. They store for a few days in an airtight container. But they will go…

Continue ReadingSavoury Cheese Crackers
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