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Parmesan finely grated

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Read more about the article Deconstructed Spanikopita

Deconstructed Spanikopita

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Spanikopita are Greek pastry parcels filled with spinach and feta. To make it gluten free I've made the filling and put it on quinoa pastry disks. Looks good as a starter.

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Read more about the article Lentil Moussaka

Lentil Moussaka

  • Post author:Natasha
  • Post published:
  • Post category:dairy free/Recipes

Who needs meat when you can get so much flavour from lentils and vegetables?

Continue ReadingLentil Moussaka
Read more about the article Almond and Parmesan crusted chicken
almond and parmesan chicken

Almond and Parmesan crusted chicken

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Almond and Parmesan crusted chicken Even better than using bread, these have so much flavour and are really easy. 4 chicken breasts (free range)150 g ground almonds50 g Parmesan finely…

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Read more about the article Moussaka

Moussaka

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

The meat can be made in advance and frozen. Its tasty even on its own, but with the aubergines and topping it is out of this world.

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Read more about the article Savoury Cheese Crackers

Savoury Cheese Crackers

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Savoury Cheese Crackers Wow, these are moreish. They make a good snack. They should be crisp. They store for a few days in an airtight container. But they will go…

Continue ReadingSavoury Cheese Crackers
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