Such a comforting meal and really easy to prepare. Use good quality gluten free sausages.
This is a really robust sauce. Full of brilliant antioxidants, a good source of fibre, and it's absolutely delicious!
Who needs meat when you can get so much flavour from lentils and vegetables?
Pork and Cannellini Bean casserole The longer you cook it the more tender the fillet becomes, but you could use shoulder which has more flavour due to the fat. You…
To keep blood sugar low I advise avoiding pasta. You can choose courgette spaghetti or with a garlic butter Portobello mushrooms topped with mozzarella, then hey presto, no carbs! Try it in the no pasta lasagne recipe with the link in the recipe notes below.
The meat can be made in advance and frozen. Its tasty even on its own, but with the aubergines and topping it is out of this world.
Made in minutes and absolutely delicious. But beware the high glucose content and use sparingly.