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Read more about the article Vanilla Creme Brulee

Vanilla Creme Brulee

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Vanilla Creme Brulee Simple, gorgeous and without sugar. 570 ml double cream6 egg yolks4 level tsp corn flour (make sure its gluten free)4 tbs dextrose1 tsp vanilla essence (sugar free)optional…

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No egg ice cream

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

No egg Ice cream So simple and without the eggs it doesn't require cooking. 560 ml double cream150 g dextrose/glucose powder1 tsp vanilla essence (sugar free) in a bowl mix…

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Walnut, Squash and Spinach Tortilla

  • Post author:Natasha
  • Post published:
  • Post category:dairy free/Recipes

Walnut, Squash and Spinach Tortilla A decadent comfort food for winter. No, actually, any time! 400 g butternut squash (peeled, seeds removed and cut into 2cm chunks)6 eggs125 ml double…

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Wild Mushroom Fricassee

  • Post author:Natasha
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  • Post category:Recipes

Wild Mushroom Fricassee There are so many varieties of mushroom so you can go as exotic or run of the mill as you like. It is worth investing in a…

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Rich Sweet Potato Melt

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Rich Sweet Potato Melt This is too good to have as a side dish. It needs to take centre stage. The cooking time is long but the prep is not.…

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Read more about the article Chocolate sauce pot

Chocolate sauce pot

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Chocolate sauce pot Super easy and gives you a chocolate hit. The dextrose is used because it doesn't have the addictive quality that regular fructose filled sugar has. Use this…

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Read more about the article Vanilla Ice Cream

Vanilla Ice Cream

  • Post author:Natasha
  • Post published:
  • Post category:Recipes

Vanilla Ice Cream You don't need an ice cream maker, but they are useful. Use good quality cream and milk. The dextrose is not as sweet as sugar so your…

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