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Read more about the article Chicken ‘n’ Beans

Chicken ‘n’ Beans

  • Post author:Natasha
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  • Post category:Recipes

This has been adapted from a Pollo A La Plancha recipe, which just translates as chicken on the grill. Its the beans that accompany it that set this dish apart.

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Read more about the article Best ever low carb rolls

Best ever low carb rolls

  • Post author:Natasha
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  • Post category:free recipe

If you are trying to reduce your blood sugar, bread is the last thing you should eat. These easy to make low carb rolls are the perfect replacement.

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Read more about the article Mexican mixed puy

Mexican mixed puy

  • Post author:Natasha
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  • Post category:dairy free/Recipes

This is a vegetarian version of the Mexican meat recipe. It is lovely piled onto real Mexican Masa flour tacos.

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Read more about the article Sausage casserole

Sausage casserole

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Such a comforting meal and really easy to prepare. Use good quality gluten free sausages.

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Read more about the article Mushrooms not quite Stroganov
mushroom not so stroganov

Mushrooms not quite Stroganov

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Stronganov (often written as Stroganoff) was named after a Russian using his native sour cream to serve with beef. I have made a vegetarian dairy free version

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Read more about the article Satay Chicken
satay chicken

Satay Chicken

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Quick and easy, this makes a good starter or light lunch.

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Read more about the article Mango and Pomegranate Chicken

Mango and Pomegranate Chicken

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Mango and Pomegranate Chicken This is an unusual curry as it use no garlic and has quite a tangy flavour due to the lemon in it. I have made this…

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Mexican Peppers

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Mexican peppers So quick and easy recipe that you can use to accompany many things. 4 mixed bell peppers sliced3 onions, sliced3 tbs olive oil1 tsp paprika1 and 1/2 tsp…

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Quinoa Mushroom ‘Risotto’

  • Post author:Natasha
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  • Post category:Recipes

Quinoa Mushroom 'Risotto' Quinoa, pronounced keen-wah, is much easier to use when making a 'risotto' because you don't have to stir it! You could use any vegetable with this recipe…

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Read more about the article Chorizo and Green Pepper Quinoa ‘Paella’

Chorizo and Green Pepper Quinoa ‘Paella’

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Chorizo and Green Pepper Quinoa 'Paella' Quinoa, pronounce keen-wah, is easier to cook than rice as you can add the water and leave it to get on by itself. It's…

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Read more about the article Taramasalata
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Taramasalata

  • Post author:Natasha
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Taramasalata So much nicer than the shop bought kind. Takes a little more time as you have to soak the roe, but it is really worth it. Great with grilled…

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Read more about the article Lebanese inspired lamb with cauliflower

Lebanese inspired lamb with cauliflower

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Lebanese inspired lamb with cauliflower The middle Eastern flavours combine so well in this one pot dish. Even if you're not a fan of cauliflower this goes down a treat.…

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Read more about the article Chicken curry

Chicken curry

  • Post author:Natasha
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  • Post category:dairy free/Recipes

Chicken curry The recipe uses boneless thigh, but it would work with joints as well. I prefer to brown the meat, but its not totally necessary. For a less hassle…

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